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CAMPO VIEJO CAVA BRUT is a sparkling wine from the renowned Penedès region in Spain, made primarily from Macabeo, Xarel·lo, and Parellada grapes. It offers crisp acidity and refreshing citrus notes, alongside subtle hints of brioche and almonds, characteristic of the traditional método champenoise used in its production.
This Cava pairs well with a variety of foods, including seafood dishes, tapas, and light salads. It also complements rich cheeses and can be enjoyed as an aperitif or alongside poultry and pork dishes.